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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is my mom's recipe for tacos. I really enjoy the way she seasons her meat. Her seasonings are way better than those store bought packs. Ingredients:
1 pound ground beef |
1 1/2 teaspoons chili powder |
1/2 teaspoon salt |
1/2 teaspoon garlic powder |
1/8 teaspoon cayenne pepper |
1/4 cup water |
8 medium taco shells, warmed |
2 cups shredded cheddar cheese |
2 cups shredded lettuce |
1/4 cup finely chopped onion |
1 medium tomato, chopped |
taco sauce |
Directions:
1. Crumble the ground beef into a 1 1/2 quart casserole dish. Cover with glass lid. Cook in the microwave for 5 minutes on High. Drain, and stir in chili powder, salt, garlic powder, cayenne pepper and water. Cover and return to the microwave. Cook for another 3 to 4 minutes on High.
2. Fill each taco shell with about 2 tablespoons of the ground beef, then top with desired amounts of cheese, lettuce, onion, tomato and taco sauce.
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