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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Grace Ling of Winona, Minnesota lets her microwave do the work with this hassle-free Swiss steak dinner. Because this dish is so simple to assemble, it's perfect after a long day when I don't feel like cooking, she mentions. Ingredients:
1-1/2 pounds beef top round steak (1/4 inch thick) |
3 tablespoons onion soup mix |
1 can (4 ounces) mushroom stems and pieces, drained |
1 can (14-1/2 ounces) diced tomatoes |
2 tablespoons cornstarch |
1/4 to 1/2 teaspoon pepper |
dash cayenne pepper, optional |
Directions:
1. Cut steak into serving-size pieces; pound with a mallet to tenderize. Place the steak in an ungreased shallow microwave-safe dish. Sprinkle with soup mix and mushrooms. Drain tomatoes, reserving liquid; set tomatoes aside.
2. In a bowl, combine the cornstarch and tomato liquid until smooth. Add pepper, cayenne if desired and tomatoes. Pour over meat. Cover and microwave on high for 4-6 minutes or until mixture begins to boil. Microwave, covered, at 50% power for 14-19 minutes longer or until meat is tender. Yield: 6 servings.
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