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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Quick and easy fondue from the Wisconsin Milk Marketing Board. Ingredients:
16 ounces swiss cheese, shredded (about 4 cups) |
3 tablespoons flour |
1/8 teaspoon pepper |
1/8 teaspoon garlic powder |
1 cup dry white wine |
french bread cubes, for dipping |
Directions:
1. In a bowl, mix cheese, flour and seasonings.
2. Microwave wine in a 2 quart baking dish on high power for 1 minute (until hot).
3. Add cheese mixture and stir.
4. Microwave uncovered on medium, 7 to 9 minutes, stirring every 2 minutes.
5. Serve with bread.
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