Microwave Sweet Potato Chips |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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You'll need a mandoline to slice the potato thin enough to crisp. Ingredients:
cooking spray |
1 (14-ounce) sweet potato, very thinly sliced, divided |
1 teaspoon finely chopped fresh rosemary, divided |
1/2 teaspoon salt, divided |
1/4 teaspoon freshly ground black pepper, divided |
Directions:
1. Cut a circle of parchment paper to fit a microwave-safe plate; coat parchment lightly with cooking spray. Arrange one-fourth of the potato slices in a single layer on parchment. Sprinkle evenly with 1/4 teaspoon rosemary, 1/8 teaspoon salt, and a dash of pepper. Microwave at POWER LEVEL 9 for 4 minutes. Check for crispness. Continue to cook at 30-second intervals until done. Repeat procedure with remaining potato, rosemary, salt, and pepper.
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