Microwave Southwestern Pita Pizza |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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From Good Food Magazine March 1988 Ingredients:
2 tablespoons enchilada sauce |
1 teaspoon fresh lime juice |
1/8 teaspoon ground cumin |
1/2 pita bread, toasted (split horizontally) |
1 ounce chorizo sausage, cooked, thinly sliced |
1 tablespoon corn kernel (canned or frozen thawed) |
2 tablespoons shredded monterey jack cheese |
2 teaspoons minced scallions |
1/2 teaspoon fresh jalapeno pepper, seeded, thinly sliced |
3 fresh cilantro leaves |
Directions:
1. Combine enchilada sauce, lime juice, and cumin in small bowl.
2. Place pita, smooth side down, on microwave-safe plate. Spread sauce evenly over top, then sprinkle with chorizo, corn, ch3ese, scallion, and jalapeno.
3. Microwave on HIGH until cheese melts, about 30 seconds.
4. Garnish with coriander.
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