Microwave Sliced Baked Potatoes |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
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Recipe source: Great American Recipes. Ingredients:
4 medium evenly-sized potatoes |
1 teaspoon salt |
2 -3 tablespoons melted butter |
2 -3 tablespoons chopped fresh herbs (such as parsley, chives, thyme or sage) or 2 -3 teaspoons dried herbs (or your own choosing) |
4 tablespoons grated cheddar cheese |
1 1/2 tablespoons parmesan cheese |
Directions:
1. Place handle of a spoon or table knife alongside the potato to prevent your knife from slicing all the way.
2. Place potatoes in a micro-safe dish or pan.
3. Sprinkle with melted butter and chopped parsley, chives or sage.
4. Microwave on HIGH power for 10 minutes, rearranging the potatoes after 5 minutes.
5. Let rest for 5 minutes.
6. Sprinkle with grated cheddar and parmesan cheese.
7. Microwave for another 4 to 6 minutes at HIGH power until cheeses are melted and potatoes are soft.
8. Sprinkle with salt.
9. Serve potatoes as a side dish or as a main dish with just a salad.
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