Microwave Serimuka Kueh Recipe-Reduced Sugar/Fat |
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Prep Time: 20 Minutes Cook Time: 54 Minutes |
Ready In: 74 Minutes Servings: 1 |
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I found this recipe on the internet, made it and lowered the fat/sugar ingredients. Ingredients:
1 cup glutinous rice |
1 cup water |
3 cups light coconut milk |
1/4 teaspoon salt |
6 tablespoons cornflour |
6 tablespoons plain flour |
2 eggs (or 4 egg whites) |
1 cup sugar |
1/2 teaspoon green food coloring |
Directions:
1. Soak glutinous rice for 5-10 minutes.
2. Drain glutinous rice of water.
3. Add 1 cup of coconut milk and 2 cup of water to the rice.
4. Microwave rice for 5 mins on high.
5. While rice is in microwave: mix cornflour, flour, egg, sugar and 2 cups of coconut milk together.
6. Add colouring to the mix.
7. Check rice after microwave is done, if required add more water, microwave for an additional 5 mins on high.
8. Put the rice on a tray of desired size and shape and press it down until firm.
9. Pour the green mixture over the rice.
10. Microwave for 4 mins on high, then for an additional 40 mins on medium-low heat.
11. Let cool and cut into desired size.
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