Microwave Self Saucing Chocolate Pudding |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 6 |
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One of the easiest recipes in the world - cant screw it up! Ingredients:
60 g butter |
1 1/2 cups self-rising flour |
1 cup sugar |
1/4 cup cocoa |
1/2 cup milk |
2 teaspoons vanilla essence |
1 cup brown sugar |
1/2 cup cocoa (extra) |
2 cups boiling water |
Directions:
1. Place butter in a microwave proof dish, melt on high for 1 minute.
2. Stir in sifted flour, cocoa, sugar ,milk and vanilla.
3. Beat until smooth with a wooden spoon.
4. Sprinkle with sifted cocoa & brown sugar.
5. Pour over boiling water.
6. Cook on high for 12 minutes (watch incase it boils over).
7. Let stand 5 minutes before serving.
8. Serve with icecream or cream.
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