 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
This recipe earns big points for flavor and ease of preparation. It's the only corn scallop recipe I use anymore.—Sue Gronholz, Beaver Dam, Wisconsin Ingredients:
2 eggs |
1 can (14-3/4 ounces) cream-style corn |
2/3 cup milk |
1/2 cup crushed saltines (about 15 crackers) |
2 tablespoons butter, melted |
1 tablespoon sugar |
1/4 teaspoon salt |
pepper to taste |
paprika |
Directions:
1. In a bowl, beat eggs. Stir in the corn, milk, cracker crumbs, butter, sugar, salt and pepper; mix well. Pour into a greased 1-qt. microwave-safe dish.
2. Cover and microwave at 70% power for 4-6 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving. Sprinkle with paprika. Yield: 4 servings.
|
|