Microwave Salmon With Lemon Mushroom Sauce |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I have not tried this yet, but it sound great for a quick meal. From simple & delicious magazine Jan/Feb 2009. Ingredients:
2 cups sliced fresh mushrooms |
2 tablespoons butter |
2 tablespoons lemon juice |
1/2 teaspoon dill weed |
1/4 teaspoon salt |
1/4 teaspoon pepper |
4 (6 ounce) salmon fillets |
Directions:
1. Combine mushrooms and butter in a microwave safe bowl.
2. Cover and microwave on high until mushrooms are tender, 3-4 minutes, stirring twice.
3. Add lemon juice and seasonings.
4. Place salmon in an 8 inch square microwave dish; spoon mushroom mixture on top. Cover and microwave on high until fish flakes easily with a fork, 4-6 minutes.
5. Let stand 5 minutes before serving.
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