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Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 1 |
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Quick and easy way to make roux. Almost goof proof. Ingredients:
1 cup vegetable oil |
2/3 cup all-purpose flour |
Directions:
1. Pour the vegetable oil into a microwave-safe glass bowl. Whisk in the flour until no lumps remain.
2. Cook in the microwave at 70% power for 6 minutes. This will create white roux. If you would like a darker roux, carefully stir, and return to the microwave. Cook at 70% power 2 to 3 minutes at a time until the desired color has been achieved.
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