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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 18 |
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I have to admit I was skeptical about this recipe, but it actually pretty good! I used honey ham for mine but any cooked thinly sliced ham will do! dry breadcrumbs only for this. Ingredients:
4 boneless skinless chicken breasts, pounded to about 1/4-inch thick |
4 slices swiss cheese (thinly sliced) |
4 slices ham (thinly sliced) |
3 -4 tablespoons grated parmesan cheese |
1 1/2 teaspoons paprika |
1/2 teaspoon garlic powder |
1/2 teaspoon dried tarragon |
1/2 teaspoon dried basil |
1 -2 tablespoon melted butter |
1/3 cup dry breadcrumbs |
Directions:
1. Butter/grease a microwave-safe baking dish (large enough to hold 4 rolled chicken breasts).
2. Season the inside of the chicken breast with salt and black pepper, then place 1 slice of Swiss cheese and 1 slice ham on top of each pounded chicken breast.
3. Roll up as tightly as possible and secure with toothpicks (if necessary).
4. In a small bowl combine the Parmesan cheese, paprika, garlic powder, tarragon, basil and dry breadcrumbs.
5. Roll/coat the rolled chicken breast into the spice/breadcrumb mixture to coat on all sides.
6. Place into a baking dish, then drizzle with melted butter.
7. Cook on HIGH for about 10 minutes or until the chicken is cooked through and the juices run clear.
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