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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 6 |
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Easy peasy roasted garlic, why not give this a try? From . It's nice to have more than one head, this goes quickly into dips, for veggies,pizzas, pastas, chicken, most anything. Ingredients:
4 heads garlic, tips cut off |
1/3 cup chicken broth |
3 tablespoons olive oil |
Directions:
1. Cut tips off whole garlic heads, keeping heads intact.
2. Place all ingredients in a 4 cup glass measure.
3. Cover tightly with microwave plastic wrap.
4. Cook at 100% for 6 to 8 minutes, longer if bulbs are large.
5. Remove from oven.
6. Let stand, covered, for 10 minutes.
7. Peel when cooled.
8. Refrigerate any leftovers.
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