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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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this is from barbara kafka's microwave gourmet . i make it often, it's so easy. no stirring like the traditional recipe. add an extra cup of water if you like yours creamier. Ingredients:
2 tablespoons butter |
2 tablespoons olive oil |
1/2 cup chopped onion |
1 cup arborio rice |
4 cups chicken broth |
3 -5 saffron strands |
salt and pepper |
grated parmesan cheese (optional) |
Directions:
1. heat butter and oil in pie dish, uncovered for 2 minutes on hi.
2. add onion, stir, cook for 4 minutes on hi.
3. stir in rice to coat, cook 4 minutes on hi.
4. mix saffron into broth, add to rice, cook on hi for 9 minutes.
5. stir and cook on hi for 9 minutes more.
6. let sit for a few mins, add salt, pepper and cheese.
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