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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A fast, kid-friendly recipe found in the Mini Page of the local paper. Ingredients:
1 cup quick-cooking rice |
1 (3 1/8 ounce) package vanilla instant pudding mix |
1/2 teaspoon cinnamon |
1/4 teaspoon salt |
3 cups whole milk |
Directions:
1. Combine all ingredients, except milk, in a microwave safe casserole. Mix well.
2. Add milk. Stir until smooth.
3. Microwave on high for 10-12 minutes or until boiling.
4. Stir halfway through cooking.
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