Microwave Rice Krispie Meatloaf |
|
 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
I don't know where my mother in law found this recipe originally, I changed one ingredient once because I did not have something and now it is even better and is a family favorite. It is super moist, easy to make and a very quick meal to make after work and tastes like you spent the whole day. Can be made ahead of time for quicker dinners. Ingredients:
1 1/2 lbs ground sirloin |
1/2 lb ground pork |
2 eggs |
1/2 cup onion, chopped fine |
1/2 cup green bell pepper, chopped fine |
1/4 teaspoon salt (to taste) |
1/4 teaspoon pepper (to taste) |
1 1/2 cups rice krispies |
2/3 cup heinz 57 steak sauce |
4 slices bacon |
catsup, for garnish |
Directions:
1. Mix all ingredients together adding the rice krispies last. Save the bacon and catsup for the top.
2. Mix well and place in a large shallow microwavable dish and flatten until about 2 inches thick. Place katsup generously on top and spread out with a spoon. Add sliced bacon to top. Cover with lid and microwave at 5 minute increments, draining off any grease each time and rotate dish for even cooking. Cook for about 25-35 minutes or until done.
3. Excellent and if you are lucky enough to have any leftovers, makes a great meat loaf sandwich!
4. **please note** Heinz 57 sauce has changed their formula recently and may not be dairy and seafood free-ALWAYS reread ingredients EACH time you purchase when cooking for someone with food allergies.
|
|