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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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We fish a lot, so when I tried this recipe at a microwave cooking class, I knew it was a keeper, relates Evelyn Gavin of Cayucos, California. My husband requests it several times a month. Ingredients:
4 red snapper fillet (6 ounces each) |
3/4 cup sour cream |
1/4 cup mayonnaise |
3 tablespoons milk |
1 tablespoon prepared mustard |
1-1/2 teaspoons dill weed |
hot cooked rice |
Directions:
1. Cut fish into serving-size pieces; place in an ungreased shallow microwave-safe dish. Cover and microwave on high for 3 minutes. Drain liquid.
2. Meanwhile, combine the sour cream, mayonnaise, milk, mustard and dill; drizzle 1/2 cup over the fish. Microwave, uncovered, on high for 3 minutes or until fish flakes easily with a fork. Serve with rice and remaining sauce. Yield: 6 servings.
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