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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 24 |
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These are a big hit with the people we give them to at Christmas. Making candy has never been more simple!Linda Starlin, St. Johns, Michigan Ingredients:
1 cup sugar |
1 cup packed brown sugar |
1/4 cup water |
1/4 cup light corn syrup |
1 tablespoon butter |
1-1/2 cups pecan halves |
1 teaspoon vanilla extract |
Directions:
1. Line two baking sheets with waxed paper; set aside. In a microwave-safe 2-qt. bowl, combine the sugars, water, corn syrup and butter. Microwave, uncovered, on high for 4 minutes; stir until sugar is dissolved. Cook 1-2 minutes longer or until a candy thermometer reads 234° (soft-ball stage), stirring after each minute.
2. Add pecans and vanilla; stir just until mixture starts to thicken, about 1 minute. Working quickly, drop by rounded tablespoonfuls onto prepared pans. Flatten slightly. Let stand until set. Store in an airtight container. Yield: 2 dozen.
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