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Prep Time: 2 Minutes Cook Time: 12 Minutes |
Ready In: 14 Minutes Servings: 35 |
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This recipe states to use margarine, I made these using butter only because I never use margarine at all for baking or cooking, it still turned out great, also I used and walnuts in place of the pecans. Ingredients:
1 1/2 cups brown sugar |
2/3 cup whipping cream, unwhipped |
1/8 teaspoon salt |
2 tablespoons margarine |
1 1/2 cups coarsley chopped pecans |
1 teaspoon vanilla |
Directions:
1. In a large microwave-safe bowl combine brown sugar, whipping cream, salt, margarine and nuts; microwave on HIGH for 9 minutes, stirring once.
2. Remove from microwave and let rest 1 minute, then stir in vanilla; continue stirring with wooden spoon for 3 minutes more.
3. Drop by teaspoonfuls onto buttered waxed paper (if the mixture is runny allow to cool about 30 seconds more and then try dropping from the spoon again).
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