Microwave Potatoes a La Helga |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A fast recipe I found in an old school cookbook. I like to make this in the summer because it doesn't heat up the kitchen. Ingredients:
3 medium potatoes, peeled |
1 small onion, finely chopped |
1 -2 tablespoon butter |
salt |
pepper |
1/2 teaspoon dill weed |
1/2 cup grated sharp cheddar cheese |
1 dash paprika |
Directions:
1. Cube potatoes into 1/2 chunks.
2. Melt butter on high for 30 seconds in a microwave safe dish (2L).
3. Add in onions and potatoes and toss to coat.
4. Sprinkle with salt, pepper dill and paprika.
5. Cover and microwave at full power 10-12 minutes or until tender.
6. Sprinkle with cheese. Cover and let stand 5 minutes or until cheese melts.
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