 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
|
These wedges taste like baked potatoes but are faster to make because they cook in the microwave. The simple seasoning makes them crispy and golden.Dorothy Umberger, Ceres, Virginia Ingredients:
1 teaspoon vegetable oil |
1/4 teaspoon italian seasoning |
1/4 teaspoon paprika |
1/8 teaspoon salt or salt-free seasoning blend |
1 unpeeled medium baking potato |
1 teaspoon grated parmesan cheese |
Directions:
1. Combine the first four ingredients on a microwave-safe plate. Cut potato lengthwise into eight wedges. Coat wedges in the seasoning mixture; arrange on the same plate. Cover and cook on high for 4-6 minutes or until tender, turning wedges once. Sprinkle with Parmesan cheese. Yield: 1 serving.
|
|