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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Pizza toppings such as tomato sauce, pepperoni and cheese combine in this savory dip suggested by field editor Katie Koziolek of Hartland, Minnesota. Ingredients:
1 cup each chopped onion, mushrooms and green pepper |
1-1/2 cups (6 ounces) shredded mozzarella cheese |
3/4 cup grated parmesan cheese, divided |
2 teaspoons dried parsley flakes |
3/4 cup chopped pepperoni, hard salami or fully cooked polish sausage |
3/4 cup pizza sauce |
crisp breadsticks or garlic toast |
Directions:
1. In a 1-qt. microwave-safe dish, combine the onion, mushrooms and green pepper. Cover and microwave on high for 1-1/2 to 2-1/2 minutes or until vegetables are crisp-tender; drain on paper towels. In a small bowl, combine the mozzarella, 1/2 cup Parmesan and parsley.
2. Spread vegetable mixture in an 8-in. square microwave-safe dish. Top with pepperoni, cheese mixture and pizza sauce. Microwave, uncovered, at 70% power for 3-5 minutes or until cheese is melted, rotating a half turn once. Top with remaining Parmesan. Serve warm with breadsticks or garlic toast. Yield: 10-12 servings.
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