Microwave Mississippi Mud Brownies |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 16 |
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I have been using this recipe for years!! I found it in the newspaper, and believe me everyone loves it!! Ingredients:
1/2 cup butter or 1/2 cup margarine |
1 cup sugar |
2 eggs, slightly beaten |
3/4 cup flour |
1/8 teaspoon salt |
1/4 cup cocoa |
1 teaspoon vanilla |
1/2 cup chopped pecans |
1 1/2 cups mini marshmallows |
1/4 cup butter or 1/4 cup margarine |
3 tablespoons milk |
3 tablespoons cocoa |
1/2 teaspoon vanilla |
2 cups sifted powdered sugar |
Directions:
1. Place butter in a 2 qt bowl; microwave on High 1 min or until butter melts.
2. Stir in sugar and eggs; set aside.
3. Combine flour, salt& cocoa; stir well.
4. Combine with egg mixture.
5. Stir in vanilla and pecans.
6. Spread batter in a glass 8 square dish sprayed with Pam.
7. Shield corners with triangles of aluminum foil, keeping foil smooth and close to dish.
8. Place dish atop a micro safe ceral bowl inverted in the oven.
9. Microwave at Medium 6- 7 mins, turning dish one half turn after 3 mins.
10. Remove shields; microwave on High 2-3 mins or until top is almost dry.
11. Remove from oven to cool Sprinkle marshmallows over brownies; cover with aluminum foil.
12. Let stand 2 mins.
13. Remove foil.
14. Spread with frosting; cool completely on rack and cut into squares.
15. Chocolate Frosting: Combine butter and milk and microwave on High 1 1/2- 2 mins.
16. or until butter melts.
17. Stir in cocoa and vanilla.
18. Gradually add powdered sugar, beating at medium with electric mixer until smooth.
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