 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
Don't knock it 'till you try it. Ingredients:
1 1/2 lbs ground beef |
1 (8 ounce) can tomato sauce |
1 egg, lightly beaten |
1 cup quick-cooking rolled oats |
1 tablespoon instant minced onion |
1/4 teaspoon garlic powder |
1 1/2 teaspoons salt |
1/2 teaspoon pepper |
1/3 cup catsup |
1 teaspoon worcestershire sauce |
1 tablespoon brown sugar |
1 tablespoon mustard |
Directions:
1. Combine all the meatloaf ingredients.
2. Pat into a microwave safe loaf pan.
3. Cook for 7 minutes on full power in the microwave. Blot the grease.
4. Whisk together the sauce ingredients, and spread over the top of the loaf.
5. Microwave on high another 5 minutes.
|
|