Microwave Macaroni and Cheese |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 3 |
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This is from Home Cooking magazine, Mar/Apr 2006 edition. It's fast, easy and delicious. For personal taste, we leave out the onion and tabasco, and double the cheese. Ingredients:
1 cup raw macaroni |
2 tablespoons flour |
1 tablespoon dehydrated onion |
1 teaspoon salt |
1 dash tabasco sauce |
1 cup milk |
1 cup water |
2 tablespoons margarine |
1 cup cheese, shredded |
Directions:
1. Mix first five ingredients in 2 quart microwave-safe bowl.
2. Add milk and water.
3. Dot with margarine.
4. Zap on High 5 minutes with cover. Stir, then zap on medium 10 minutes, stirring every 3 minutes.
5. Add cheese, let stand 5 minutes to melt.
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