microwave hot fudge ice cream topping |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 25 |
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Ingredients:
1 cup(s) milk |
2 1/3 cup(s) sugar |
2/3 cup(s) hot chocolate mix (i use swiss miss with marshmellows) |
1/3 cup(s) cocoa sifted(optional, just easier to stir |
4 teaspoon(s) vanilla extract |
8-4 teaspoon(s) butter, i used 6 (butter is option but makes smoother,lesssticky) |
Directions:
1. notes; use a microwaveable bowl that holds over 7 cups a medium size mixing bowl)
2. bowl gets hot, use oven mitts or something when handling bowl after its been in the microwave
3. procedure;
4. microwave milk 1:30 (1 minute 30 seconds)
5. add sugar well until dissolved, microwave :45 then stir well, then anther :45
6. add hot chocolate mix and coco (for a more dark chocolate fudge topping add more cocoa) stir well,( might have cocoa lumps and marshmallows that won't dissolve, don't worry about those, but stir your best) microwave :45 quick stir another :45 quick stir then :30 stir well again then add vanilla and stir well, by now everything should be stir-ed in well
7. now microwave on defrost 3:00 stir well
8. then microwave on defrost 2:00 stir well
9. again microwave on defrost 2:00 stir well
10. now microwave about 1:00 on high or until it boils up about an inch (turn off or add time until it bubbles up) stir smooth again then about 1:30 on defrost or until boil), then stir smooth again then about 1:30 on defrost or until boil) stir, then add butter, stir until butter melts and fudge has a consistent smooth creamy texture.
11. pour into jar to store in fridge
12. makes about 1 pint and a little extra,
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