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Prep Time: 1 Minutes Cook Time: 10 Minutes |
Ready In: 11 Minutes Servings: 8 |
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Quick and easy fondue. Ingredients:
1 garlic clove, halved |
4 cups gruyere cheese, shredded (or 1/2 gruye,re &, 1/2 swiss or emmenthaler) |
3 tablespoons flour |
1/8 teaspoon white pepper |
1/8 teaspoon garlic powder |
2 teaspoons dijon mustard |
1 cup dry white wine (such as fendant) |
1 lb french bread or 1 lb sourdough bread, cut into bite-sized cubes |
Directions:
1. Rub the inside of a 2 quart microwave-safe casserole dish with cut clove of garlic; then, combine cheese, flour and seasonings in dish, tossing to mix.
2. Mix the mustard with the wine and microwave on High for 1-2 minutes (until hot).
3. Stir wine mixture into cheese mixture.
4. Microwave uncovered on Medium for 7-9 minutes (until smooth), stirring every 2 minutes.
5. Serve with bread.
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