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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 4 |
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Quick, easy and utterly delectable! This recipe has served its purpose on many occasions Ingredients:
380 ml condensed milk |
500 ml caster sugar |
125 g margarine |
1 tablespoon golden syrup |
5 ml caramel essence |
Directions:
1. 1. Combine condensemilk, castor sugar, margarine and golden syrup in a microwavable bowl (leave out caramel essence).
2. 2. Place bowl in the microwave on high for 11-12 minutes (Stir every 3 minutes).
3. 4. Mixture is ready when it is bubbling and pulling away from the sides of the bowl. Add in the caramel essence and stir quickly.
4. 5. Por the mixture into a shallow, greased container (preferably a square baking tin).
5. 6. Leave to stand for awhile to cool down before cutting.
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