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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 15 |
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Not only is this the easiest fudge to make, it's also the best tasting...well, at least in my opinion. The problem with a lot of fudge recipes is the need for cooking on the stove and a candy thermometer. This is so easy you can have the kids help you make it. UPDATE: I reduced the amount of salt listed due to reviewer feed back and listed it as optional. Ingredients:
1 (1 lb) box powdered sugar |
1/2 cup butter |
1/2 cup cocoa powder |
1/4 cup milk |
1/8 teaspoon salt (optional) |
1 teaspoon vanilla |
Directions:
1. Up all ingredients in a bowl with the stick of butter on top.
2. Heat in microwave until the butter is melted, about 2 minutes. Pour on waxed paper and chill for about 1/2 hour.
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