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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This simple dessert has lots of fruit and a golden oat topping. I typically use apples, but pears also work nicely.Luella Bogner, Attica, Ohio Ingredients:
1 medium pear or apple, peeled and sliced |
2 tablespoons brown sugar |
2 tablespoons quick-cooking oats |
1 tablespoon king arthur unbleached all-purpose flour |
1/8 teaspoon ground cinnamon |
1 tablespoon cold butter |
Directions:
1. Place fruit in a small microwave-safe bowl. In another bowl, combine the dry ingredients; cut in butter until crumbly. Sprinkle over fruit. Microwave, uncovered, on high for 1-1/2 minutes or until fruit is tender. Yield: 1 serving.
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