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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This quick, filling dish is good anytime of day, writes Delia Kennedy of Deer Park, Washington. I often make it when we come in from gardening, hunting or fishing and don't feel like preparing a big dinner. Ingredients:
1 tablespoon butter |
1 cup cubed fully cooked ham |
1/2 cup chopped onion |
1/4 cup chopped green pepper |
4 eggs, lightly beaten |
salt and pepper to taste |
Directions:
1. Place butter in a microwave-safe 9-in. pie plate. Cover and microwave on high for 20-30 seconds or until melted. Add ham, onion and green pepper. Cover and cook on high for 1 minute. Stir in eggs, salt and pepper.
2. Cover and cook on high for 1 to 2 minutes or until a knife inserted near the center comes out clean. Let stand for 3 minutes or until completely set. Cut into wedges. Yield: 4 servings.
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