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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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FRIED RICE (NOT!) Thats what my kids call this!! I got this recipe from my friend Bev, and it is a quick and easy side dish, that can be padded out with a few more veggies. I would suggest that you dont muck around with this too much the first time you make it, as I have tried to be too clever and it hasnt worked out as well!!! having said that, I have to say I usually add garlic and ginger, and I am sure you have a favorite ingredient you would like to add :) Ingredients:
1 cup rice (i use long grain, jasmine or basmati) |
1 1/2 cups water |
1 cup chopped vegetables (fresh or frozen) |
1 medium chopped onion |
2 slices bacon, chopped |
1 tablespoon oil |
1 tablespoon tomato sauce (ketchup) |
1 tablespoon soy sauce |
Directions:
1. put all ingredients into a microwave safe container. Stir and Cover.
2. Microwave on high for twenty minutes.
3. Leave for about 5 minutes.
4. Stir, and serve.
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