Microwave Fettuccine Alfredo |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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I created this recipe for a young co-worker who used to save up to eat at a nice Italian restaurant once a month, writes Bill Hilbrich of St. Cloud, Minnesota. Now she can make this dish at home! Ingredients:
2 ounces uncooked fettuccine |
3 tablespoons half-and-half cream |
1 ounce cream cheese, cubed |
3 tablespoons shredded parmesan cheese |
1/8 teaspoon salt, optional |
1/8 teaspoon white pepper |
Directions:
1. Cook fettuccine according to package directions. Meanwhile, in a small microwave-safe bowl, combine the cream and cream cheese. Cover and microwave at 50% power for 2 minutes; stir in the Parmesan cheese until smooth. Stir in salt if desired and pepper. Drain fettuccine; toss with sauce. Yield: 1 serving.
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