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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 48 |
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This is very easy and makes a lot of fudge! Ingredients:
3/4 cup margarine |
3 cups sugar |
2/3 cup evaporated milk |
12 ounces semi-sweet chocolate chips |
7 ounces marshmallow creme |
1 cup pecans, chopped |
1 teaspoon vanilla |
Directions:
1. Lightly grease a 13x9 inch pan.
2. Microwave margarine in 4 quart bowl on HIGH for 1 minute or until melted.
3. Add sugar and milk; mix well. Microwave on HIGH 5 minutes or until mixture begins to boil; stirring after 3 minutes.
4. Mix well; scrape bowl.
5. Microwave on HIGH 5 1/2 minutes; stirring after 3 minutes.
6. Gradually stir in chips until melted.
7. Add remaining ingredients; mix well.
8. Pour into pan. Cool at room temperature. Cut into small pieces.
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