Microwave English Muffin Bread |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 1 |
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A recipe for delicate English muffin bread that's baked in your microwave! You might also try adding about 1 teaspoon of cinnamon and 1/2 cup of raisins to a batch. (FOR A 650-WATT OVEN) Ingredients:
1 tablespoon yellow cornmeal |
1/4 cup warm water (110 degrees f/45 degrees c) |
1 (.25 ounce) package active dry yeast |
1 cup lukewarm milk |
2 teaspoons white sugar |
1 teaspoon salt |
1/8 teaspoon baking soda |
1 cup whole wheat flour |
2 cups all-purpose flour |
Directions:
1. Lightly grease a microwave-safe 9x5 inch loaf pan; sprinkle pan with cornmeal.
2. In a large bowl, dissolve yeast in water. Add milk, sugar, salt, soda and whole wheat flour; beat well. Beat in all-purpose flour, 1/2 cup at a time, until a soft dough is formed. Turn dough out onto a lightly floured surface, and knead for about 5 minutes, or until smooth. Form into a loaf, and place into the prepared pan.
3. Place in microwave oven uncovered, at 50 percent power, for 1 minute. Let rest for 10 minutes. Repeat 1 or 2 times until loaf has doubled in size.
4. Microwave on high for 4 to 6 minutes, until top is no longer moist. Let stand for 5 minutes in pan. Remove and cool on a rack.
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