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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I love creme caramel and this recipe sounds simple and delicious! I haven't tried it myself yet, but will do soon. Cook time includes standing time (but not cooling time) Ingredients:
600 ml milk |
3 eggs |
2 teaspoons sugar |
1/3 cup sugar |
4 tablespoons water |
Directions:
1. Caramel:Microwave sugar and water on high for 6-8 minutes.
2. Pour equal amount of caramel into each mould and set aside.
3. Custard:Beat together eggs and sugar.
4. Stir in milk.
5. Strain into moulds.
6. Microwave on medium 10-12 minutes.
7. Allow to stand for 10 minutes.
8. Turn out when cold.
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