Microwave Corn With Honey Mustard Butter |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I found this in a Food Ideas magazine, and clipped it out for keeping. I have only just got around to making it and this is now my favourite way to cook corn. The family loved it and the mustard and honey is just delicous! I have also made corn and instead of microwave I put it on the B.B.Q. also very very nice! Ingredients:
4 corn cobs, husks on |
60 g butter, softened |
1 tablespoon honey |
3 teaspoons dijon mustard |
2 tablespoons flat leaf parsley, chopped |
Directions:
1. Peel back corn husks and remove silks. Re-tie corn husks with un-waxed string. Soak corn in a bowl of cold water for 5 minutes. Remove. Shake off any excess water.
2. Place corn, on a microwave-safe plate. Microwave on HIGH (100%) for 5 minutes. Turn corn over and microwave on HIGH (100%) for a further 5 minutes. Stand for 5 minutes.
3. Using a wooden spoon, beat butter, honey, mustard, parsley and salt and pepper together until combined. Carefully remove husks from corn.
4. Cut corn in half (I leave mine whole). Place in a bowl. Add butter mixture and turn to coat.
5. Serve.
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