Microwave Corn on the Cob |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 1 |
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Use your microwave for corn on the cob that's just right every time. Ingredients:
8 ears fresh corn with husks |
butter |
salt |
pepper |
Directions:
1. Remove husks from corn, and wrap corn individually in plastic wrap. Place corn on a microwave-safe plate, and microwave at HIGH 12 minutes, turning once. Let stand in microwave 2 minutes. Unwrap and, if desired, cut or break corn in half. Serve with butter, salt, and pepper.
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