Microwave Corn in Butter Sauce |
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Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 3 |
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This recipe will serve about 3 people, I most always double all amounts and cook for 11-12 minutes - give this a try using fresh cooked corn off the cob or well drained canned corn niblets may also be used :) Ingredients:
1 small green onion (about 1/4-1/3 cup) |
2 cups frozen corn kernels |
1/4 cup butter (no subs!) |
1 teaspoon cornstarch |
1 teaspoon sugar (or more to suit taste) |
1/4 teaspoon dried tarragon |
1/2 teaspoon seasoning salt (or use 1/2 teaspoon white salt, or to taste) |
fresh ground black pepper (to taste) |
Directions:
1. In a 1-1/2-quart microwave-safe casserole dish, combine all ingredients; cover with a lid.
2. Microwave on high for 6-7 minutes or until corn is tender and sauce is bubbling, stirring 2 or 3 times.
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