Microwave Corn Bread Casserole |
|
 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
|
I always seem to be short on time, so this quick-and-easy supper is just perfect for me. You can find the ingredients in my kitchen any day of the week!Cynthia Rodgers, Brewton, Alabama Ingredients:
2 cups frozen mixed vegetables |
1-1/2 cups cubed fully cooked ham |
1 package (6 ounces) corn bread stuffing mix |
3 eggs |
2 cups milk |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 cup (4 ounces) shredded cheddar cheese |
Directions:
1. In a greased 11-in. x 7-in. microwave-safe dish, combine vegetables, ham and stuffing mix; mix well. In a bowl, combine eggs, milk, salt and pepper. Pour over corn bread mixture. cover and refrigerate for at least 5 hours or overnight.
2. Remove from the refrigerator 30 minutes before cooking. Cover and microwave on high for 14-18 minutes or until a knife inserted in the center comes out clean. Sprinkle with cheese. Cover and let stand for 5 minutes before serving. Yield: 4-6 servings.
|
|