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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 1 |
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I do not yet have a working stove top. Have it here just not hooked up! So when the craving for fudge hit last night I had to come up with something. This is what I did! Ingredients:
2/3 cup soy milk |
2/3 cup butter |
2 cups sugar |
2/3 cup cocoa |
2 teaspoons vanilla |
Directions:
1. In a 2 quart microwavable bowl, put the soy milk, butter, and sugar.
2. Microwave for 5 minutes.
3. Stir.
4. Microwave for 5 more minutes.
5. Stir.
6. Add the cocoa.
7. Stir.
8. Microwave for 5 more minutes.
9. Stir.
10. At this stage I started checking for soft ball stage. You could use a candy thermometer if you have one. I do not!
11. I was already there. So I did not cook any more.
12. I had a prepared 8x8 pan, I had used butter for the bottom and sides. This stood ready for use.
13. I stirred until the fudge lost its gloss.
14. Added the vanilla.
15. Stirred some more.
16. I put it into the pan, to soon I am sure, I was tired and it was close to midnight.
17. Put the snap on top onto the pan.
18. In the morning it was perfect.
19. Yeah me, I made the fudge I was craving!!!
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