 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 9 |
|
Microwave Chocolate Cake cooks into a light, moist chocolaty dessert. A farm wife with four children, I've made this cake many times, says Mary Brenneman of Tavistock, Ontario. Ingredients:
1-1/2 cups king arthur unbleached all-purpose flour |
1 cup sugar |
3 tablespoons baking cocoa |
1 teaspoon baking soda |
1/4 teaspoon salt |
1 cup cold water |
1/3 cup vegetable oil |
1 tablespoon vinegar |
1 teaspoon vanilla extract |
chocolate sauce: |
1 cup sugar |
3 tablespoons cornstarch |
2 tablespoons baking cocoa |
1 cup boiling water |
dash salt |
1 tablespoon butter |
1 teaspoon vanilla extract |
Directions:
1. In a bowl, combine the first five ingredients. Stir in water, oil, vinegar and vanilla until well blended. Pour into an ungreased 8-in. square microwave-safe dish.
2. Microwave on high for 3-5 minutes, turning the dish every minute, or until a toothpick inserted near the center comes out clean.
3. In a 1-qt. microwave-safe bowl, combine sugar, cornstarch and cocoa. Stir in water and salt. Microwave 30 seconds more. Stir in butter and vanilla. Serve with warm cake. Yield: 9 servings.
|
|