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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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easy microwave cake Ingredients:
125 g butter |
1 cup caster sugar |
1 cup water |
1 1/2 cups self raising flour |
1/3 cup cocoa |
1/2 teaspoon baking soda |
2 eggs |
1 1/2 teaspoons baking powder |
Directions:
1. grease 23cm ring dish.
2. lightly beat eggs.
3. combine butter, sugar and water in large bowl, cook on high 4 mins, cool to room temp.
4. sift dry ingrediants into butter mixture, beat with wooden spoon till smooth, stir in eggs.
5. pour mixture into prepared dish, cook on high about 8 mins till just firm.
6. stand 5 mins, turn onto a rack to cool.
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