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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Practical, quick and tasty pasta with a Mexican touch. Ingredients:
6 cups water |
1/2 lb uncooked tagliatelle pasta noodles or 1/2 lb fettuccini noodles |
3 cubes chicken consomme, powdered concentrate |
2 cups half-and-half cream |
1 cream cheese, bar (190 grams) |
2 chipotle chiles, from a can |
Directions:
1. 1.- In microwave dish, place the water, the pasta and 2 chicken consomme cubes, crumbled. Cover with microwave resistant plastic film and poke a few slits on it.
2. 2.- Cook on High setting for 10 to 11 minutes until pasta is al dente.
3. 3.- Remove from microwave oven and frain excess liquid.
4. 4.- In blender process the cream cheese with the cream, the chipotle, and the remaining chicken consomme cube.
5. 5.- Mix with the cooked pasta and cook in microwave for 1 more minute. Serve warm.
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