Microwave Chicken Paprika |
|
 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 2 |
|
Sometimes I add additional vegetables and I will use precooked chicken strips and add them with the juice. Ingredients:
3/4 cup vegetable juice |
1 1/2 teaspoons flour |
2 teaspoons paprika |
1/2 teaspoon seasoning salt |
1 teaspoon olive oil |
1/4 cup green onion, sliced |
1 cup bell pepper, chopped |
1 garlic clove, minced |
1/2 lb boneless chicken breast, cut into 2-inch strips |
2 tablespoons sour cream |
1 cup hot cooked rice |
Directions:
1. Combine juice, flour, paprika, and salt in a small bowl; set aside.
2. Combine oil, onions, peppers, and garlic in a medium microwave safe bowl. Cover and cook on high for 1 minute.
3. Add chicken strips and cook for 1 minute.
4. Add juice mixture and cook 2-3 minutes until boiling.
5. Stir, cover, and cook on medium-low (30%) for 15 minutes.
6. Stir in sour cream and serve over hot rice.
|
|