Microwave Chicken & Dumpling Soup for 2 |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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From scratch even, mmmm. Ingredients:
1 lb chicken piece (breasts, wings or legs) |
2 cups water |
1 carrot, sliced |
1 stalk celery, sliced |
1 teaspoon salt |
1/8 teaspoon dried savory, leaves |
1/2 cup all-purpose flour |
1/2 teaspoon baking powder |
1/4 teaspoon dried parsley flakes |
1/4 teaspoon salt |
2 tablespoons milk |
1 egg |
Directions:
1. In a 1-1/2 to 2-quart casserole combine chicken pieces, water, carrot, celery, salt and savory; cover.
2. Microwave at High 18 to 20 minutes, or until chicken is no longer pink, turning pieces over and stirring broth 2 or 3 times during cooking.
3. Skim fat.
4. Remove chicken.
5. Skin and bone chicken; cut into pieces.
6. Return to soup; cover and set aside.
7. In small bowl blend dumpling ingredients well.
8. Drop by tablespoons onto soup; cover.
9. Microwave at High 2 to 3 minutes, or until dumplings are light and springy to the touch and no longer doughy.
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