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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 20 |
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So easy and fast to make in the microwave, you won't believe it! Goes great on vegetables, baked potatoes, nacho chips, etc. Ingredients:
2 tablespoons butter |
2 tablespoons flour |
1 cup warm milk |
1 cup shredded cheddar cheese |
1/2 teaspoon salt (optional) |
Directions:
1. In a large micro-wave safe glass bowl, heat butter for 50 seconds on high or until the butter is melted.
2. Whisk together the butter, flour and milk.
3. Add 1 cup shredded cheddar cheese.
4. Place bowl in microwave and cook on high for 1 1/2-2 minutes, whisking every 30 seconds or so, until sauce is thick and heated through.
5. Season with salt, if desired, and whisk until blended.
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