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Prep Time: 1 Minutes Cook Time: 4 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Want cheese sauce for those vegetables? This is quick and easy Ingredients:
2 tablespoons butter |
2 tablespoons flour |
1/2 teaspoon salt |
1 cup milk |
1/2 cup grated cheddar cheese |
salt and pepper |
Directions:
1. in a microwaveable bowl, melt butter 30 seconds. Stir in flour and salt and mix well.
2. Add the milk and cook uncovered 2 minutes.
3. Stir after one minute.
4. Add cheese and stir til blended.
5. Cook uncovered 2 minutes until creamy, stirring twice.
6. Season to taste.
7. Pour over hot vegetables.
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