Microwave Carrot Casserole |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I received this speedy recipe from a cooking class when I bought my first microwave years ago. It always gets rave reviews.Ruth Barry, Sacramento, California Ingredients:
1-1/2 pounds carrots, shredded |
1/4 cup water |
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted |
1 cup (4 ounces) shredded cheddar cheese |
1 medium onion, chopped |
1/4 cup milk |
1/2 teaspoon ground mustard |
2 tablespoons dry bread crumbs |
1 tablespoon butter, melted |
Directions:
1. In a 1-1/2-qt. microwave-safe dish, combine carrots and water. Cover and microwave on high for 4-6 minutes or until crisp-tender, stirring once; drain and return to dish.
2. In a bowl, combine the soup, cheese, onion, milk and mustard. Pour over carrots; stir to coat. Cover and microwave on high for 1-1/2 minutes. Toss the bread crumbs and butter; sprinkle over the top. Cover and microwave on high 1-1/2 minutes longer. Let stand for 2 minutes. Yield: 4 servings.
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