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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This microwave dish is great when time is short, writes Joan Hallford of North Richland Hills, Texas. I sometimes use cooked wild rice instead. Add a vegetable and crusty rolls for a delicious dinner. Ingredients:
1 pound ground turkey or beef |
1 small onion, chopped |
1/2 cup uncooked instant rice |
1-1/2 cups water, divided |
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted |
1 cup slivered almonds |
5 large fresh mushrooms, chopped |
1 package (6 ounces) seasoned stuffing mix |
1/4 cup butter, melted |
Directions:
1. Crumble beef into a microwave-safe 3-qt. dish; add onion. Loosely cover and microwave on high for 3-5 minutes or until meat is no longer pink, stirring twice; drain. Stir in rice and 1/2 cup water. Cover and cook for 2 minutes. Stir in soup, almonds and mushrooms.
2. In a large bowl, combine the stuffing mix, butter and remaining water; spoon over beef mixture. Microwave, uncovered, for 1-3 minutes or until heated through. Yield: 4-6 servings.
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